I got pulled into this place by their branding pitch: it's an old family business that has moved around and is now modernized. The ayam ...
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Took Lae Dee is Still in Singapore
Do you remember these guys? I had such high hopes for them, but they closed their original location and I thought they had left the country...
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Fifth Season's DIPU in Singapore
I didn't realize this until after I sat down, but this place (8 Club Street #B2-37) is from the people behind Fifth Season . I'd oth...
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FLNT @ 1-ATICO at ION Orchard
I hate it when places come up with ridiculous names like this. I was also quite worried that their fancy 55th floor penthouse location at IO...
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Hummus from North Miznon Singapore
This was the hummus from North Miznon today; it was unapologetically drowning in bright olive oil and I loved it. One could just sit there ...
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LoveLei Food in Singapore
This is a small leichafan chain that commands some rather painfully long waits during the busy lunch hour. And to be honest, the bowl above...
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Lobster King Pao Fan in Singapore
Not to be confused with Keisuke's defunct Lobster King , this is a small chain of paofan stalls that was better than I was expecting. N...
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Happy Noodles at 777 Famous Coffeeshop
Apparently the chef behind Ah Hoe Mee Pok is behind this small Happy Noodle chain (55 Lengkok Bahru #01-387). The noodles were firm, and th...
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Hong Lim Curry Puff in Singapore
This small chain is apparently a spinoff of one of the Tanglin Curry Puff stalls at Hong Lim Centre, but I'm not sure which one. These ...
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China's Zhou Zhen Zhen Nanchang Fen Mian in Singapore
I had never heard of this dish until tonight, but it's a breakfast item from Jiangxi featuring rice noodles. This chain from China spec...
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Geylang Lor 9 Beef Kway Teow in Singapore
Somehow I never noticed this on previous visits , but these guys have a crispy shengmian noodle option. I got that version today and I lik...
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Kohaku Sabo at Chinatown Point in Singapore
So the Kokaku folks have a quaint wood paneled place at Chinatown Point that is meant to be more upscale and exclusive to Singapore (133 Ne...
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Ramen Story by Jinggho Shokudo at Fortune Centre
This place is kinda wild (190 Middle Road #04-27). The chef used to work at Ajisen and Hototogisu and also ran a hawker stall, and now he...
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Mukai from Tokyo at Plaza Singapura
A kaisendon place from Shibuya has opened an outlet down here in Singapore (68 Orchard Road #B1-07, 6219-4846). It's more upscale than ...
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The Hakka Nook at Bishan Cafeteria
I turns out that the team behind Jiak Mee does Hakka food a few stalls down. The food wasn't as punchy as I would have hoped, as the me...
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Burrata Joy & Gustavo Lapasta by Garibaldi
I didn't realize this until today, but the Garibaldi folks have promoted their Burrata Joy delivery business into a couple of physical ...
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Phở Gà from Spring Roll Station
OK I'm back here for the the phở gà , and I liked it a lot. They were not afraid to let it rip with the salt, green onions, and the sou...
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Vietnamese Cháo Lươn Porridge from Spring Roll Station
I was originally going to get the chicken phở at Spring Roll Station tonight until I saw a sign advertising this "Vietnamese Herb Eel...
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Brotherbird Bakehouse at Raffles City Shopping Centre.
I have a guilty pleasure, and it's this shop. Every time I walk down this hallway, I stop to get one of these mochi doughnuts . Sure, I ...
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Scrambled Egg Rice Keisuke in Singapore
I'm a bit baffled by what Keisuke was thinking with this place. Sure, he has a thing for eggs, and this is a reincarnation of this shor...
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