So the Kokaku folks have a quaint wood paneled place at Chinatown Point that is meant to be more upscale and exclusive to Singapore (133 Ne...
Read More
Ramen Story by Jinggho Shokudo at Fortune Centre
This place is kinda wild (190 Middle Road #04-27). The chef used to work at Ajisen and Hototogisu and also ran a hawker stall, and now he...
Read More
Mukai from Tokyo at Plaza Singapura
A kaisendon place from Shibuya has opened an outlet down here in Singapore (68 Orchard Road #B1-07, 6219-4846). It's more upscale than ...
Read More
The Hakka Nook at Bishan Cafeteria
I turns out that the team behind Jiak Mee does Hakka food a few stalls down. The food wasn't as punchy as I would have hoped, as the me...
Read More
Burrata Joy & Gustavo Lapasta by Garibaldi
I didn't realize this until today, but the Garibaldi folks have promoted their Burrata Joy delivery business into a couple of physical ...
Read More
Phở Gà from Spring Roll Station
OK I'm back here for the the phở gà , and I liked it a lot. They were not afraid to let it rip with the salt, green onions, and the sou...
Read More
Vietnamese Cháo Lươn Porridge from Spring Roll Station
I was originally going to get the chicken phở at Spring Roll Station tonight until I saw a sign advertising this "Vietnamese Herb Eel...
Read More
Subscribe to:
Posts (Atom)