Chiyoda has updated some of its seasonal specials right now, most notably with the nishin herring and mebaru rockfish on the far left. Th...
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The Afghani Kebab from Bar-B-Q Tonight Singapore
Bar-B-Q Tonight had these "non-spicy" Afghani kebabs on the menu. If I understand it correctly, Afghan cuisine is usually on the ...
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Peng Cheng Xiao Chu in Singapore's Chinatown
I'm not intentionally trying to get Jiangnan food two times in one day. It's just that I happened to be walking by this shop tonight...
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Chunhua Nainai ("Nainai Flavor") from China in Singapore
This chain from Hangzhou was much more casual than I was expecting; they served a range of Jiangnan dishes , including those tofu-filled dum...
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Meijing Sabah Sandakan Fried Pork Noodle
I think this is my third time having this Sandakan-style noodle , this time from a stall at Hong Lim Market (531A Upper Cross Street #02-33)...
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Bouillon Gavroche at Mandarin Gallery in Singapore
I love Brasserie Gavroche , so I was quite excited when I saw them opening a more downscale place right in the middle of Orchard Road of all...
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Skinny Mike's Bar in Manila, Philippines
No, this was not a culinary destination that I actively sought out; it was just a bar here in BGC that happened to be showing the F1 race to...
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