MOMENT AND ADVENTURE

Manya Horikawa in Singapore

I was a little concerned about this hawker stall given how she was boiling my noodles for what felt like an eternity; it looked like she was...

Chiyoda has a few seasonal specials right now, including not just those cuts of ankimo monkfish liver in the front (still reminds me of ca...

It's interesting that this street has so many pairs of closely-named restaurants that compete with each other. I thought we were going ...

This Michelin-listed French place is naturally quite pricey (8 Ann Siang Hill), but fortunately they do some much more affordable prices at...

Right next-door to Torikizoku at VivoCity is this other chain from Japan serving grilled hanbaagu . Like Niku Niku Oh!! Kome, they have cou...

Right next to the new Wu Gu Yu Fen stall at 313@somerset lies another chain from China...kinda. Apparently Liuding Fire is a chain of barbe...

It's interesting to see how many of these steamed bowl spreads are around these days, with this chain being from Malaysia. It serves Ch...