Trying Yuhua Village's Hup Hong Chicken Rice kuatant 03:03 Add Comment INTERNATIONAL HOTEL, LOCAL, PLACE OF TOURISM, SOUVENIR, TRAVEL BUREAU Edit Those Hawkers' Street food court chains are kinda nice in how they aggregate a number of better quality (and some Michelin-listed) stal... Read More
The Chicken Steak from Yappari at Wisma Atria kuatant 18:03 Add Comment INTERNATIONAL HOTEL, LOCAL, PLACE OF TOURISM, SOUVENIR, TRAVEL BUREAU Edit Teppei's old Kai Kai Sushi spot has been taken over by Yappari , and this charcoal grilled chicken steak is exclusive to that location.... Read More
Zhengshishang Hunan Cuisine at 313@somerset kuatant 08:03 Add Comment INTERNATIONAL HOTEL, LOCAL, PLACE OF TOURISM, SOUVENIR, TRAVEL BUREAU Edit Another one of those individually-portioned steamed dish spreads has opened up at the Food Republic at 313@someret at the stall in between... Read More
Yakizakana Ramen at Mashi no Mashi Singapore kuatant 18:03 Add Comment INTERNATIONAL HOTEL, LOCAL, PLACE OF TOURISM, SOUVENIR, TRAVEL BUREAU Edit Mashi no Mashi 's new location at Nankin Row (3 Pickering Street #01-42) had a sign that caught my eye: grilled fish ramen. But when I g... Read More
Uoharu Singapore at IOI Central Boulevard Towers kuatant 09:03 Add Comment INTERNATIONAL HOTEL, LOCAL, SOUVENIR, TRAVEL BUREAU, PLACE OF TOURISM Edit I finally made it over to Uoharu today, in part because I only recently realized that they did reasonably priced lunch sets (2 Central Bou... Read More
Golden Coin Beef Phở from Super Ngon kuatant 18:03 Add Comment INTERNATIONAL HOTEL, LOCAL, SOUVENIR, TRAVEL BUREAU, PLACE OF TOURISM Edit See how those cuts of beef above alternate in lines between meat and connective tissue? I'm only realizing now that this is a cut from... Read More
The Pyongyang Naengmyeon from Joong San kuatant 06:03 Add Comment INTERNATIONAL HOTEL, LOCAL, SOUVENIR, TRAVEL BUREAU, PLACE OF TOURISM Edit Something occurred to me when walking through Singapore's blazing heat in the past week: I had yet to try the naengmyeon at Joong San... Read More