Chiyoda has a few seasonal specials right now, including not just those cuts of ankimo monkfish liver in the front (still reminds me of ca...
Read More
Dong Bei Xiao Chu in Singapore's Chinatown
It's interesting that this street has so many pairs of closely-named restaurants that compete with each other. I thought we were going ...
Read More
Les Ducs on Ann Siang Hill in Singapore
This Michelin-listed French place is naturally quite pricey (8 Ann Siang Hill), but fortunately they do some much more affordable prices at...
Read More
Japan’s Hikuniku To Come in Singapore
Right next-door to Torikizoku at VivoCity is this other chain from Japan serving grilled hanbaagu . Like Niku Niku Oh!! Kome, they have cou...
Read More
Liuding Fire's Chinese Dalu Noodles in Singapore
Right next to the new Wu Gu Yu Fen stall at 313@somerset lies another chain from China...kinda. Apparently Liuding Fire is a chain of barbe...
Read More
Malaysia's Bai Wei Minibowl in Singapore
It's interesting to see how many of these steamed bowl spreads are around these days, with this chain being from Malaysia. It serves Ch...
Read More
Swatow Seafood in Toa Payoh, Singapore
This is a Teochew restaurant that serves dim sum in the mornings (181 Lorong 4 Toa Payoh #02-602, 6363-1717). There wasn't anything spe...
Read More
Subscribe to:
Posts (Atom)