See how those cuts of beef above alternate in lines between meat and connective tissue? I'm only realizing now that this is a cut from...
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The Pyongyang Naengmyeon from Joong San
Something occurred to me when walking through Singapore's blazing heat in the past week: I had yet to try the naengmyeon at Joong San...
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Kalam Restaurant in Singapore's Little India
I liked this place a lot more than I thought I would (2 Veerasamy Road). See, on the surface it didn't look like much. A bunch of us h...
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The Curry Paitan from Enishi Singapore
Enishi is doing this curry paitan special now. If I heard them correctly, they secured some kind of special curry powder from a shop in J...
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HK Fei Guo Rice Noodle on Cross Street
This shop on the corner of South Bridge has big signage that surely gets lots of visibility from passers-by, and I finally tried it today ...
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Moutarde at Resorts World Sentosa
A Michelin-starred chef from Shanghai opened up a bistro in the basement level of WEAVE (26 Sentosa Gateway #B1-219). There were a few th...
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