OK I'm back here for the the phở gà , and I liked it a lot. They were not afraid to let it rip with the salt, green onions, and the sou...
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Vietnamese Cháo Lươn Porridge from Spring Roll Station
I was originally going to get the chicken phở at Spring Roll Station tonight until I saw a sign advertising this "Vietnamese Herb Eel...
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Brotherbird Bakehouse at Raffles City Shopping Centre.
I have a guilty pleasure, and it's this shop. Every time I walk down this hallway, I stop to get one of these mochi doughnuts . Sure, I ...
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Scrambled Egg Rice Keisuke in Singapore
I'm a bit baffled by what Keisuke was thinking with this place. Sure, he has a thing for eggs, and this is a reincarnation of this shor...
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Hiroshima's Toripaitan Ramen Torinosuke in Singapore
This chain from Japan has opened an outlet at Millennia Walk (9 Raffles Boulevard #01-106). As the name suggests, they serve toripaitan, but...
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Klang Bak Kut Teh from Malaysia Boleh!
I've only had Klang bak kut teh a few times at the most (and not always the dry version either), so I don't know this dish too wel...
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Shoyu Udon with Tempura from Udon Shin Singapore
Here is set R05 from Udon Shin Singapore , with the noodles still being super chewy. But I was surprised to find this shoyu udon rather unde...
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