I grabbed this steamed chicken from Hup Lok today, which took a painfully long time to come out. But it was good, with super tender chicken...
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Hong Kong's Ging Sun Ho King of Bun in Singapore
That looks like a mouthful of a name above, but it's basically Ging Sun Ho, which does shengjianbao , and thus is a self-proclaimed ...
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The Aburi Nodoguro from Sushiro
The nodoguro is back on the list of specials at Sushiro today, and it was deliciously fatty. They actually had quite a few other buttery c...
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Hanoi Pho 89 at Sultan Plaza in Singapore
I used my usual Exit 1 after the F1 race , where I noticed that Hua Jie Dumplings at City Gate had a good number of customers this time. I ...
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estiatorio Milos at Marina Bay Sands, Singapore
I've been wanting to eat here for a very long time, as this Montreal -based restaurant flies in seafood from Greece and lays it all out ...
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Palapa Indonesian Fast Food in Singapore
I like walking to City Gate for food during F1 if I'm near Gate 1, especially since it can be much faster than waiting in those long li...
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Kim Hock Guan Traditional Bakkua in Singapore
Time for more small batch bak kwa shops , with this one being the oldest one in Singapore (180 Bencoolen Street #01-25). To my surprise, the...
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