I have a guilty pleasure, and it's this shop. Every time I walk down this hallway, I stop to get one of these mochi doughnuts . Sure, I ...
Read More
Scrambled Egg Rice Keisuke in Singapore
I'm a bit baffled by what Keisuke was thinking with this place. Sure, he has a thing for eggs, and this is a reincarnation of this shor...
Read More
Hiroshima's Toripaitan Ramen Torinosuke in Singapore
This chain from Japan has opened an outlet at Millennia Walk (9 Raffles Boulevard #01-106). As the name suggests, they serve toripaitan, but...
Read More
Klang Bak Kut Teh from Malaysia Boleh!
I've only had Klang bak kut teh a few times at the most (and not always the dry version either), so I don't know this dish too wel...
Read More
Shoyu Udon with Tempura from Udon Shin Singapore
Here is set R05 from Udon Shin Singapore , with the noodles still being super chewy. But I was surprised to find this shoyu udon rather unde...
Read More
A Loose Collection of Items from Beijing
Here are a few loose ends from Beijing this past week that I didn't get to post on their own. The first one is a dish called jingjiang r...
Read More
Wangshunge Fish Head Paobing in Beijing
This nationwide chain from Beijing specializes in braised fish heads. And it's a gigantic fish head at that; it's literally called a...
Read More
Subscribe to:
Posts (Atom)