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Title : Kim Hock Guan Traditional Bakkua in Singapore
link : Kim Hock Guan Traditional Bakkua in Singapore

Kim Hock Guan Traditional Bakkua in Singapore

Time for more small batch bak kwa shops, with this one being the oldest one in Singapore (180 Bencoolen Street #01-25). To my surprise, the meat was rather tough and dry, requiring a bit of effort to chew. But I think that was by design, as they used lean meat. I don't think I'll get it again, but I am kinda curious if the spicy version is a little more exciting.

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