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Title : King of Laksa at The Central, Singapore
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King of Laksa at The Central, Singapore

When I first saw this Katong laksa stall at the Sinfoodie food court, I was worried that it was trying too hard (6 Eu Tong Sen Street #B1-31). They put up a big Michelin logo but with a star when they were only just a Bib Gourmand. But the food really was good. It wasn't because it was "healthier," but because of the quality of ingredients and the bowl's overall balance.

Despite them pouring a copious amount of coconut milk in there, it wasn't excessively rich, and instead was just the right amount of thickness and spiciness, not to mention a bit of grittiness from dried seafood or something. The best part was the cockles, which were amazingly delicate yet briny. That was wonderful and I'm definitely going back.

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