Title : Kougaryu Takoyaki in Osaka, Japan
link : Kougaryu Takoyaki in Osaka, Japan
Kougaryu Takoyaki in Osaka, Japan

I never realized until today that Michelin has given Bib Gourmand designations to takoyaki shops, and this 50 year old spot was one of them. Yep, they had a nice skin on the outside while staying piping hot on the inside. Those two variants above were also dressed nicely with ponzu on the left and salt and pepper on the right, with neither being excessive nor sweet.
In case you were wondering, those were mini balls above, as this was actually a half-and-half taster plate from their outlet at the Osaka Takoyaki Market at the HEP FIVE building in Umeda. It's one of those food museum/stadium-like concepts where multiple competing shops are aggregated into the same venue to facilitate comparisons. I didn't have time to try another shop though.
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