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Title : 591 Hok Ciu Neng by Lee Do Restaurant
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591 Hok Ciu Neng by Lee Do Restaurant

I've never been to Lee Do Restaurant, but they set up a Fuzhou stall at 313@somerset's Food Republic, so I decided to try this "red wine chicken" at the top of the menu.

Keep in mind that this isn't like coq au vin featuring grape-based red wine, but instead hongzao, which is fermented glutinous rice mixed with red yeast rice. The broth was pleasantly fragrant enough to slurp this all down with ease. In case you're wondering, it was not spicy. But it was really more about the broth rather than the chicken, which was tender nonetheless.

I tried once this dish at another restaurant last year and haven't come across it since, so I'm glad that I was able to get it again tonight. The mee sua noodles on the side are apparently a traditional accompaniment.

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