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Title : Mojaban from Jeju Sanghoe in Singapore
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Mojaban from Jeju Sanghoe in Singapore

I went back to Jeju Sanghoe and finally tried that seaweed soup this time. Tt wasn't really a soup though, as it was so thick that it was more like a sauce. And it was a bit underseasoned at that, although that didn't matter too much given the little tubs of salt and pepper on each table. The slices of pork were tender and it all mixed up nicely together with rice. Plus that gigantic tray of banchan meant that I left this place stuffed to the brim, all without carrying much guilt either.

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