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Title : Frankie Gallo Cha Cha Cha in Barcelona
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Frankie Gallo Cha Cha Cha in Barcelona

Pizza is the last thing that I would've thought of getting in Barcelona. But that same Albert Adrià list pointed out how Barcelona is now a bit of a pizza epicenter now, with one of the best pizzerias in Europe based here. I haven't made it up there yet, but here was one that was still in his list, and it happened to be open on Sundays (15 Carrer del Marquès de Barberà, 931-59-4250).

This is indeed a very cool place. Not only was that pizza above of very good quality, featuring not just a chewy crust and things like Catalan butifarra sausage and a wonderful mozzerella cheese, but it was also a fun place with a nice drink list and attitude. The crust was nice and chewy, going great with their potent chili oil and salt. And all of these "transgressive pineapple-free creations" came at affordable prices too. Cool.

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