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The Baoyu Lajiao Chao Rou from Nonggenjilink :
The Baoyu Lajiao Chao Rou from Nonggenji
The Baoyu Lajiao Chao Rou from Nonggenji
Here’s the third and final signature dish from
Nonggenji which I only realize now is
xiaochaorou but with little almond sized abalone in there. Those little things savory things kept things fun, but the pork was dry and this lacked the
aroma that Xiang Xiang's had. The
beef is definitely the best of the three signature dishes here, especially since you can squeeze out multiple servings out of that gigantic bowl.
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