Restaurant Xiscarexantar in Barcelona, Spain - Hallo friend MOMENT AND ADVENTURE, In the article you read this time with the title Restaurant Xiscarexantar in Barcelona, Spain, we have prepared well for this article you read and download the information therein. hopefully fill posts items INTERNATIONAL HOTEL, items LOCAL, items PLACE OF TOURISM, items SOUVENIR, items TRAVEL BUREAU, we write this you can understand. Well, happy reading.

Title : Restaurant Xiscarexantar in Barcelona, Spain
link : Restaurant Xiscarexantar in Barcelona, Spain

Restaurant Xiscarexantar in Barcelona, Spain

I'm quite happy to have stepped into this neighborhood bar, as I was the only person in there speaking English (59 Calle de Pere IV, 934-85-5862). It was a lively local scene, and I grabbed a few things like those clams above, as well as a wet-cured Galician ham called lacón, both of which were deliciously savory. But the highlight had to have been the morro frito, or fried pig snouts. They were chopped up and were kinda like tougher versions of pork rinds, going great with all of the booze. In retrospect, I should've taken my remaining snouts back with me in a bag since they'd make for a nice snack on the go.

thus Article Restaurant Xiscarexantar in Barcelona, Spain

that is all articles Restaurant Xiscarexantar in Barcelona, SpainThis time, hopefully can provide benefits to all of you. Okay, see you in another article posting .

You now read the article Restaurant Xiscarexantar in Barcelona, Spain with the link address https://momentandadventure.blogspot.com/2023/03/restaurant-xiscarexantar-in-barcelona.html

Tweet

Subscribe to receive free email updates: