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Title : Laojiefang Jiangwei Longxiaguan in Shenzhen, China
link : Laojiefang Jiangwei Longxiaguan in Shenzhen, China

Laojiefang Jiangwei Longxiaguan in Shenzhen, China

It seems that this place has been voted one of the top crawfish restaurants in Shenzhen, so we hopped over a nearby outlet for dinner (39 Hongbao Road, 22655569). They naturally had several variations available, of which the garlic one in the foreground was my least favorite. There were a couple of spicy ones behind it that were much better. That is, assuming that you don't accidentally splatter some of that red chili oil into your eye like I somehow did. Yep, it burned for like ten minutes.

Either way, they had a cool selection of sides, including some kind of pickled lotus stems from Hubei as well as stir-fried mulberry leaves, which normally are a tough plant that silkworms eat but somehow they made it tender and tasty with some century eggs. They also had the option to get a plain bowl of noodles so that you could scoop up some of the leftover chili oil onto it. My tummy feels nice and warm now.

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