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Title : Red Robin Gourmet Burgers and Brews in the US
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Red Robin Gourmet Burgers and Brews in the US

If my memory is correct, the first and only time I've been to a Red Robin was 25 years ago. And I seem to remember it being a family restaurant. I suppose that it still is a family restaurant, but what got me interested in coming here tonight that tagline about gourmet burgers and beer.

It's too bad then that I couldn't really taste the patty in my burger, but instead the bacon and eggs. It was also kinda slippery when you tried to put a mayo-slathered bun on top of a fried egg; the thing nearly slipped right out of my hands. The thick fries weren't that good either, nor did I like their seasoning salt.

Heck, if I'm going to nitpick, then I'll point out that I didn't like the beer selection either. In retrospect, I wish I had just gotten a plain burger with same raw onions in it; I didn't even realize that the "royal" above didn't have any onions in it.

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