MOMENT AND ADVENTURE

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The Pan-Seared Seabass from rumeL

I tried the seabass from rumeL today, and I realized that I appreciate it in the same way that I do Saizeriya's pepper chicken : despite...

Another Korean tonkatsu restaurant has opened in Singapore (252 North Bridge Road #B1-12). Like Tonshou, this one's from Korea. Unlike T...

This Malaysian pork noodle chain from Kuala Lumpur has opened up a few outlets down here in Singapore. It's pretty good; the meat was s...

I was able to walk into Sio Pasta again today, so I grabbed their pork belly pasta along with their karaage again for extra protein. The go...

Geez, these niuroubing "beef roti" stalls are really spreading, eh? I came across two stalls in passing at VivoCity, one of whic...

Taking the place of Urban Roti 's former location at Lau Pa Sat (18 Raffles Quay) is this chain from Japan that happens to be the precur...

I finally went to Song Gye Ok for dinner tonight; unlike their samgyetang-centric lunch menu , the dinner menu serves barbecue, and specific...