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Title : Nekobushi at Orchard Plaza in Singapore
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Nekobushi at Orchard Plaza in Singapore

The Yet To Name Ramen shop has hit the reset button on itself and is now called Nekobushi, doing udon in collaboration with the dude from Hearth Irori & Oden. That tofu bowl above featured a crispy variant on top that I rather enjoyed, in part because it was seasoned just right. The noodles were slippery and almost like local kway teow, but with the added surprise of a super wide cut hidden in there too.

The thing that they emphasized the most here was the broth, which was savory and of good quality, but it was also a little sweet. There were a bazillion condiments on the counter to adjust it with, but I couldn't quite get it right. That's too bad, since I really did appreciate the quality cooking of this caliber. I would nonetheless like to come back to try the beef version, as he does it with aburakasu.

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