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Title : Ameen Roti in Singapore’s Kampong Glam
link : Ameen Roti in Singapore’s Kampong Glam

Ameen Roti in Singapore’s Kampong Glam

I've seen signs for "beef roti" up in Malaysia in the past year, but I had dismissed it at that time, figuring that it was just a local name for roujiamo. It turns out that it's more of a fully-enclosed pastry called niuroubing instead, and it is pan-fried in oil. This shop (674 North Bridge Road) was so good at making theirs that I immediately bought more after trying one.

All of the components rocked, including the flaky pastry, the grease that it was soaked in, the fatty diced beef and onions inside, as well as the salt and huajiao spices that went into it. It was served piping hot, and was much better than another stall that I came across at Lau Pa Sat the other day. That was one of the best things that I've had in a while.

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