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Title : Chiyoda Sushi Singapore’s Seasonal Specials Now
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Chiyoda Sushi Singapore’s Seasonal Specials Now

Chiyoda has updated some of its seasonal specials right now, most notably with the nishin herring and mebaru rockfish on the far left. The taste of the fatty herring was obviously more pronounced and thus more interesting, whereas the rockfish was more notable for its firm texture than its light taste. The buri and ankimo next to them were holdovers from what they had before, while the plate of baby scallops on the right were only mildly sweet and savory. Still, they were also only S$4.90 (US$3.80) for that serving of scallops, making for nice nibbles to go along with a bit of nihonshu.

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