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Title : Hachicken's Tsukemen and Chashudon
link : Hachicken's Tsukemen and Chashudon

Hachicken's Tsukemen and Chashudon

The first time I went to Hachicken, I didn't really care very much for it, mainly because of the glue-like consistency of the broth. On this visit, however, I was much happier with my food, in part because I noticed a tsukemen option on the menu, thus making the thick broth a bit more suitable. But that slimy collagen still wasn't my favorite, especially since the noodles weren't particularly thick nor chewy either.

The better thing was that chashudon in the foreground, which interestingly came with a kettle and garnish to make ochazuke from afterwards. What made it better was that it brought the tender sweetness of the chicken to the foreground without any ramen broth getting in the way. I liked this more and will prioritize on this dish next time I'm here. They really like their onions here BTW.

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