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Title : Trying Yuhua Village's Hup Hong Chicken Rice
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Trying Yuhua Village's Hup Hong Chicken Rice

Those Hawkers' Street food court chains are kinda nice in how they aggregate a number of better quality (and some Michelin-listed) stalls together. These chicken rice guys are way out in the west, which I hardly get out to, so this was my chance to see what the fuss was about. One unconventional thing at least was that they did these dual yuanyang plates given you both white and roasted chicken together.

It was fine, but honestly I never would have thought that it was Michelin-listed had no one told me. The white chicken was tender but not as moist as I would have hoped, while the roast chicken was surprisingly salty but still edible. The rice was decently tasty and oily but a little soft. The biggest turnoff for me was the sweet achar, even if it came in handy to cut through the fat. I doubt I'll get this again unless I'm at the original stall.

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