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Title : Chef Hong HoChiak Bar in Tiong Bahru
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Chef Hong HoChiak Bar in Tiong Bahru

Yay, another steamed seafood stall has opened! This one is at the FoodHub kopitiam next to Tiong Bahru Plaza (11B Boon Tiong Road #01-15). I grabbed their platter above, which included fish, shrimp, shrimp paste, and clams, all for a bargain price of just S$10.80 (US$8.50) inclusive of the rice and steamed egg.

At that price, one isn't exactly getting very high-quality ingredients, but I got value out of it. They had an option for a simple Hong Kong-style preparation, which kept everything pure and healthy. I'd still go to Hee Hee Hee if they had a location closer to me, but in the meantime I'm happy to come here for this.

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