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Title : Batea in Barcelona, Spain
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Batea in Barcelona, Spain

That was kinda disappointing. This seafood place is from the folks at Besta, so I had my hopes up (605 Gran Via de les Corts Catalanes, 93-406-8792). Its Michelin-listed, and the quality of the ingredients were all fresh and good. But I was surprised by how heavy-handed the kitchen was. It's like they wanted to leave a mark by assertively layering on additional flavors. The rye cracker in the prawn "bite" that I ordered was a foreshadowing of what was to come, as the taste of the rye pushed its way past the taste of the prawn.

That said, the focaccia above wasn't as bad given those firm slices of monkfish on top of crispy and textured bread. And if anything was going to shine under the kitchen's assertive tendencies, then it would be ceviche, which I was quite happy to find that they topped with corn nuts. But the clams that I had were covered in a tangy sauce; that sauce on its own was respectably sophisticated, but it also covered up the taste of the clams themselves. This place was more expensive than I thought too, so I don't need to go back.

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