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Title : Sarangani Bay Milkfish in Corn Oil
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Sarangani Bay Milkfish in Corn Oil

These little jars of milkfish from the Philippines looked interesting, so I picked up one to give it a try. It was like a milder version of tinned sardines, and certainly much tamer than tuyo. Either way, it was easy to eat with rice. Apparently the Filipinos only started doing this type of oil preservation after the Spanish arrived.

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