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Title : China's Shu Da Xia Hotpot in Singapore
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China's Shu Da Xia Hotpot in Singapore

I've been wanting to check out this chain from Chengdu for a while now, but its location at Tampines 1 made it difficult for me (10 Tampines Central 1 #03-16).I had a chance to go today though, especially since they offer an afternoon meat buffet set for S$18.80 (US$14.75), and they were fine with you being a solo diner at that. What a bargain!

Now, keep in mind that it only includes a few meat selections. So if you want veggies or carbs, then you have to pay for that. And you have to pay for the broth and the condiment bar too. So it wasn't quite as cheap as it sounded, but if you really wanted to be cheap like me, you could get your veggies and carbs from the condiment bar, if you don't mind it being limited to the cold bamboo shoot appetizer, plus some coriander for garnish, as well as blocks of instant noodles. It was nice that the broth didn't have to be a full-sized pot either, which can get quite expensive. One could just get a three-compartment pot, and leaving the other two compartments with (free) plain water. My basic mala broth was sufficient.

Now, the meat was interesting in that one of them called Guifei Beef arrived with a white milky substance on top. It looked like coconut milk, but it was actually a protein mixture of some kind used to tenderize and moisten the freshly cut Chaoshan-style meat. The meat was indeed tender, even if it didn't have much taste, and it was unique enough that opted for another plate while I could. I definitely got my protein today.

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