Title : OGOG in Singapore
link : OGOG in Singapore
OGOG in Singapore
I didn't realize this until after eating it, but ogog is Korean for "five grains." Either way, this small chain pitches itself as serving traditional bansang meals. But instead of fresh food being served in a communal family-style manner, they do it more like local cai png economic rice, where one selects from an array of pre-cooked food, which is placed into a compartmentalized plastic tray.
Therein lay the problem for me, as my pre-cooked selections weren't great. The bulgogi in the left corner was cold and tough, and the little kimchijeon rounds next to it were rather lifeless after having sat around for a while. The only thing I did like was the item on the right, as it wasn't supposed to be cooked nor served hot in the first place. It was a serving of soy sauce marinated saaewoojang prawns, which were fresh and savory enough for me to eat quickly and happily. If I go back to this place, then I'm just going to select this multiple times as my protein. That, and maybe try their soondubu option, as it looked pretty good, even if it's served in a plastic takeout bowl.
On that note, these guys use a lot of single-use plastics. They knew that I was dining in, and yet they gave me a plastic cover for the tray. The kimchi came in a plastic-lidded container inside the tray, and my drink was served in a plastic cup in a plastic bag with a plastic-wrapped straw. And no, I didn't use the plastic-wrapped spoons either. I know that this sounds silly, but it really bothered me how much plastic these guys used.
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