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Title : Pang's Hakka Yong Tau Foo in Singapore
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Pang's Hakka Yong Tau Foo in Singapore

Oh so that Pang guy *does* do leichafan! It was buried on the menu at his yong tau foo stalls. And it was good, as he didn't hold back on the salt. That meant it wasn't just the green broth that was crisp and salty, but also the crispy and punchy ikan bilis. It all made it much edger than competing renditions. Yes, it was very good and is one of my favorites.

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