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Title : Korea’s Tonshou in Tanjong Pagar, Singapore
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Korea’s Tonshou in Tanjong Pagar, Singapore

The parent company behind Seoul Noodle Shop recently opened an outlet of a very popular tonkatsu shop from Busan. What makes it different? Well, after deep frying the meat at two different temperatures and letting it, they then proceed to grill it on a charcoal grill. That imparted a mildly smoky aroma, which was nice, but the more notable thing was the texture: underneath that airy and crisp exterior was an incredibly moist and tender piece of meat inside, be it the rosu or hire. It was impressive, and arguably better than a number of high-end places, including ones in Japan. They have more premium Japanese pork upgrades available, but the cheap Australian pork was already good enough. Next time I just need to avoid the noon rush hour.

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