Revisiting No. 25 Minced Meat Noodle - Hallo friend MOMENT AND ADVENTURE, In the article you read this time with the title Revisiting No. 25 Minced Meat Noodle, we have prepared well for this article you read and download the information therein. hopefully fill posts items INTERNATIONAL HOTEL, items LOCAL, items PLACE OF TOURISM, items SOUVENIR, items TRAVEL BUREAU, we write this you can understand. Well, happy reading.

Title : Revisiting No. 25 Minced Meat Noodle
link : Revisiting No. 25 Minced Meat Noodle

Revisiting No. 25 Minced Meat Noodle

I tried this bak chor mee shop a couple of years ago, but something looked different about the bowls that came out this morning. Indeed, only am I now realizing that they changed their recipe this year. One thing in particular that I was excited to see was the use of dry chili pepper flakes. Cool!

I'm not sure if this was on the menu previously, but they also had a "special" bowl above, which apparently was inspired by a customer who requested kway teow noodles without ketchup nor chili. Yes, it appealed to the minimalist in me, although it wasn't so different that I'd pay 60% more for it.

One other interesting thing was that they had a limited edition handmade "meatball-ception" available today. If you didn't get the Chris Nolan reference, it was basically a meatball within another meatball. There was broth inside there too, but it was a little sweet. I'll stick to their basic bowl without the top-up next time.

thus Article Revisiting No. 25 Minced Meat Noodle

that is all articles Revisiting No. 25 Minced Meat NoodleThis time, hopefully can provide benefits to all of you. Okay, see you in another article posting .

You now read the article Revisiting No. 25 Minced Meat Noodle with the link address https://momentandadventure.blogspot.com/2024/10/revisiting-no-25-minced-meat-noodle.html

Tweet

Subscribe to receive free email updates: