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Title : Leicha Liangmian from Amoy Street’s Lin Da Ma
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Leicha Liangmian from Amoy Street’s Lin Da Ma

I'm not sure if this has always been on the menu or if it is a more recent addition, but Lin Da Ma offers a noodle version of leichafan. And it's served cold, with the thick green paste put on the noodles rather than being mixed with hot water, making it a refreshing and healthy delight. I'll happily eat that again, especially since it was surprisingly filling too.

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