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Title : Trying the Tantanmen from Kageyama
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Trying the Tantanmen from Kageyama

I finally made it back here to try their tantanmen, and it was indeed garnished with hazelnuts, giving it a uniquely buttery finish. The broth wasn't spicy but it was very citrusy, which was kinda nice after getting a free scoop of rice to throw into it at the end. It's too bad that Nakiryu sadly is no longer an option down here anymore since I still like them better, but this was still better than Kageyama's normal tori paitan, which (speaking of citrus) I noticed finally had lemon wedges adorning many diner's bowls today. I'm not sure why mine lacked one last time then.

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