Qinghuajiao's Signature Sichuan Peppercorn Fish - Hallo friend MOMENT AND ADVENTURE, In the article you read this time with the title Qinghuajiao's Signature Sichuan Peppercorn Fish, we have prepared well for this article you read and download the information therein. hopefully fill posts items INTERNATIONAL HOTEL, items LOCAL, items PLACE OF TOURISM, items SOUVENIR, items TRAVEL BUREAU, we write this you can understand. Well, happy reading.

Title : Qinghuajiao's Signature Sichuan Peppercorn Fish
link : Qinghuajiao's Signature Sichuan Peppercorn Fish

Qinghuajiao's Signature Sichuan Peppercorn Fish

I made it back to Jingyuerong today, particularly to try the suancaiyu from the other side of the house. I was a bit puzzled when I ate it though, as the broth wasn't sour, but instead tasted of chicken broth. It was only then that I realized that there was a difference between their huajiao and suancai versions, the former of which I ordered because it was their "signature" namesake item. That might've been OK on its own right, but the quality of the fish in there was lousy, and the rice was horribly mushy. This is a far cry from Tai Er and Yao Yao.

thus Article Qinghuajiao's Signature Sichuan Peppercorn Fish

that is all articles Qinghuajiao's Signature Sichuan Peppercorn FishThis time, hopefully can provide benefits to all of you. Okay, see you in another article posting .

You now read the article Qinghuajiao's Signature Sichuan Peppercorn Fish with the link address https://momentandadventure.blogspot.com/2024/04/qinghuajiaos-signature-sichuan.html

Tweet

Subscribe to receive free email updates: