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Title : Kasu Udon from Kasuya in Osaka, Japan
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Kasu Udon from Kasuya in Osaka, Japan

This chain of udon shops caught my eye because of a large sign in front talking about a local fried beef intestine called aburakasu, and they topped their bowls with the stuff. And that aburakasu was indeed deliciously fatty, even if the topping portion was much smaller that I was expecting. The good thing is that the noodles here were nice and chewy too. But I'd rather have a fish-based broth.

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