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Title : Glorid Restaurant (Rongyue Jiujia) in China
link : Glorid Restaurant (Rongyue Jiujia) in China

Glorid Restaurant (Rongyue Jiujia) in China

That name seems to be an unattractive machine transation, but the Chinese name of this chain is about glorious Cantonese food. And the food exceeded the promise of its name, as every single dish that we had was of very high quality, including those cuttlefish cakes above. The roast goose and duck that we had was deliciously fatty, while the highlight of our meal was a dish featuring baby lotus roots from Hubei that were pickled to prevent oxidation. We also had a nice black tofu dish whose color came from black soybeans rather than fermentation. I liked this place.

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