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Title : Cervejaria Ramiro in Lisbon, Portugal
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Cervejaria Ramiro in Lisbon, Portugal

If you could imagine the halfway point between Botafumiero on one end and Swan Oyster Depot on the other, this place would be right in the middle (Avenida Almirante Reis 1-H, 21-885-1024). I mean, they all serve minimally adulturated shellfish, but the venues vary from table linens to a wooden dive bar, while this one is brightly-lit with paper placemats and seafood on display in cases as you enter, not unlike some Cantonese restaurants stateside.

The food was a delight either way, with extra fresh shellfish like those firm and naturally sweet prawns on the right. The other amusing thing about this place is that "dessert" is usually a steak sandwich here. The tenderloin was sliced moderately thin and salted up with garlic inside their light yet chewy bread, making it indeed a fun way to end the meal. Next time I should get the crab as it looks like they served the carapaces inverted for tomalley access.

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