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Title : Haohuanlou Lousifen from Liuzhou in Guangxi
link : Haohuanlou Lousifen from Liuzhou in Guangxi

Haohuanlou Lousifen from Liuzhou in Guangxi

I read about how this stinky noodle dish has been compared to durian and was immediately intrigued; apparently a Chinese student in Italy even had the cops called on him when a neighbor suspected that the aroma was a bioweapon. It turned out not to be anywhere that extreme though; the smell basically came from bamboo shoots, and I like bamboo shoots. Otherwise, it was pretty much the salty, spicy, and sour thing that I had expected it to be, making it perfect after a night of heavy boozing (no, I wouldn't have thought that the broth was based on river snails had no one told me). Note though that that entire packet is actually a single serving and also requires more than ten minutes in the pot.

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