My Own Little Dark Chocolate Shootout - Hallo friend MOMENT AND ADVENTURE, In the article you read this time with the title My Own Little Dark Chocolate Shootout, we have prepared well for this article you read and download the information therein. hopefully fill posts items INTERNATIONAL HOTEL, items LOCAL, items PLACE OF TOURISM, items SOUVENIR, items TRAVEL BUREAU, we write this you can understand. Well, happy reading.

Title : My Own Little Dark Chocolate Shootout
link : My Own Little Dark Chocolate Shootout

My Own Little Dark Chocolate Shootout

This is really just for my own records than anything, as I've been trying out a variety of dark chocolates lately. So here are notes to myself on the ones that I should buy again versus the ones that I should avoid. The björnsted 85% on the left definitely falls into the latter; I don't know why, but it tasted oddly saccharine and chemical-like, even though the ingredients all looked fine. The Cachet 85% was much better, even if it had a bit of a citrus aftertaste.

My favorites are still in the middle with the two Lindt bars. The 99% in particular was awesome in how it let the nuttiness of the cocoa shine though, while the minimal amount of milk and sugar in the 90% was good too. For the 100% bars on the right, the good thing was that the Stella was not as acidic as Marou from Vietnam. I liked the Ghiradelli bar better than the Stella, but maybe I should do a head-to-head comparison with Montezuma soon.

thus Article My Own Little Dark Chocolate Shootout

that is all articles My Own Little Dark Chocolate ShootoutThis time, hopefully can provide benefits to all of you. Okay, see you in another article posting .

You now read the article My Own Little Dark Chocolate Shootout with the link address https://momentandadventure.blogspot.com/2020/01/my-own-little-dark-chocolate-shootout.html

Tweet

Subscribe to receive free email updates: