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Title : Tsuta Singapore's New Kurobishio Tonkotsu Soba
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Tsuta Singapore's New Kurobishio Tonkotsu Soba

Tsuta Singapore started doing a tonkotsu broth a week or two ago, and it includes two spicy options. I went for the black pepper-based kurobishio variation above, and it was lovely with that black pepper and garlic aroma, not unlike how a good black pepper crab tastes. They actually offered an option for extra pepper if you wanted it, but this was just the right balance.

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