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Title : Local Cuisine and Produce From Club Med Bintan
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Local Cuisine and Produce From Club Med Bintan

One surprising thing about the food at Club Med is not just the wide variety of cuisines available, but also the local ingredients that they used, including nearby produce and seafood (not to mention the effort that they took to plate everything, despite this being mass-produced for tourists!). That seabass above was an Indonesian recipe featured local ginger, lemongrass, kaffir lime, and coconut oil.

I was also quite happy with the variety of French food available too; options included everything from foie gras to duck confit. Now, I could nitpick about things like the quality of the beef bordelaise and the lack of charcuterie, but hey, this was a buffet after all, complete with an open bar to wash it all down and keep spirits high. The positive service attitude kept everything fun too.

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