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Title : Tai Cheong Bakery's Silky Eggs With Rice
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Tai Cheong Bakery's Silky Eggs With Rice

We were at Takashimaya Singapore's food hall this morning when I saw this prominently displayed on Tai Cheong's menu. The photo looked pretty good, but it wasn't the savory thing that I was expecting. Instead, it was mildly sweet, and with bits of cartilage in there too. I didn't bother finishing, but at least the tea was potent.

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