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Title : Old Sichuan Mala Hotpot in Taipei, Taiwan
link : Old Sichuan Mala Hotpot in Taipei, Taiwan

Old Sichuan Mala Hotpot in Taipei, Taiwan

The local team selected this hot pot place for lunch today (112 Chang'an East Road Section 2, 2515-2222). When I asked why they chose this place over something like Ding Wang, they said that there was a recent video exposé showing how Ding Wang used frozen cubes for its broth, whereas this one still makes their broth from scratch. Whoa!

Anyway, I liked the food here, particularly the condiments, one of which was a concoction of three minced spices that you turned into a sauce using some soup. They also had a sesame sauce that was extremely fragrant...and interestingly, provided in a sealed packet for you to empty into your bowl. Was that an effort to be transparent in that it wasn't homemade?

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